No-Roll Pie Crust II

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup vegetable shortening
• 2 tablespoons cold water

Directions

1. In a medium bowl, combine flour and salt.
2. Cut in shortening until mixture resembles coarse crumbs.
3. Add cold water and mix until dough clumps together.
4. Form into a ball and flatten.
5. Wrap in plastic wrap and chill for 30 minutes.
6. On a lightly floured surface, roll dough to 1/8 inch thick (or desired thickness).
7. Gently fit into pie plate. Trim edges and flute.
8. Bake according to pie recipe instructions.

Interesting Facts

• This no-roll pie crust is a great time-saving alternative to a traditional rolled crust.
• It is also a great way to get a flaky crust without having to roll out the dough.
• This recipe is great for sweet or savory pies.