Happy Hippy Stuffing

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced mushrooms
• 1 teaspoon garlic powder
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups vegan, gluten-free bread cubes or croutons
• 1/2 cup vegetable broth
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, heat the olive oil. Add the onion, celery, and mushrooms and sauté for 4 to 5 minutes, or until the vegetables are softened.
3. Add the garlic powder, sage, thyme, dried parsley, salt, and pepper and stir to combine. Cook for 1 more minute.
4. Add the bread cubes or croutons and stir to combine. Pour in the vegetable broth and stir to combine.
5. Transfer the stuffing to a 9-inch (23 cm) baking dish and bake for 20 minutes, or until the top is golden brown.
6. Remove from the oven and let cool for 5 minutes. Sprinkle with the fresh parsley and serve.

Interesting Facts

• This recipe is vegan, gluten-free, and dairy-free.
• You can substitute the vegetables for your favorite veggies, such as bell peppers or carrots.
• This stuffing can also be made in advance and reheated before serving.