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Recipes
Romaine Lettuce Salad
The Brutus Salad
The Brutus Salad
3.71
(20)
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15mins
Category:
Romaine Lettuce Salad
Recipe by
Administrator
Published on June 18, 2023
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Ingredients
4 hard-boiled eggs, peeled and chopped
1 (15 ounce) can chickpeas, drained and rinsed
1/2 cup crumbled feta cheese
1/4 cup sliced kalamata olives
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Salt and pepper to taste
Directions
In a large bowl, combine the eggs, chickpeas, feta cheese, and kalamata olives.
In a small bowl, whisk together the olive oil, lemon juice, oregano, basil, garlic powder, salt, and pepper.
Pour the dressing over the egg mixture and toss to combine.
Serve immediately or refrigerate until ready to serve.
Interesting Facts
This salad is a great source of protein, containing both eggs and chickpeas.
It's also a great vegan option - just omit the feta cheese!
This is also a great make-ahead dish. The flavors will meld together even better after a few hours in the refrigerator.
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