The Brutus Salad

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced kalamata olives
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the eggs, chickpeas, feta cheese, and kalamata olives.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, basil, garlic powder, salt, and pepper.
3. Pour the dressing over the egg mixture and toss to combine.
4. Serve immediately or refrigerate until ready to serve.

Interesting Facts

• This salad is a great source of protein, containing both eggs and chickpeas.
• It's also a great vegan option - just omit the feta cheese!
• This is also a great make-ahead dish. The flavors will meld together even better after a few hours in the refrigerator.