Sweet Sierra Truffles

Ingredients

• 3 cups of dark or semi-sweet chocolate chips
• 1/2 cup of heavy cream
• 1/2 cup of caramel sauce
• 1 teaspoon of vanilla extract

Directions

1. In a medium-sized bowl, combine chocolate chips and heavy cream. Heat in the microwave for 1 minute on high power.
2. Stir the mixture until the chocolate chips are completely melted and the mixture is smooth.
3. Add the caramel sauce and vanilla extract, stirring until combined.
4. Pour the mixture into a 9x13 inch baking dish lined with parchment paper.
5. Chill in the refrigerator for 30 minutes.
6. Once the mixture has chilled, use a small cookie scoop to form the truffles into small balls.
7. Roll the truffles in cocoa powder and place on a plate lined with wax paper.
8. Chill the truffles in the refrigerator for another 30 minutes.
9. Enjoy the Sweet Sierra Truffles!

Interesting Facts

• The Sweet Sierra Truffles are a great treat to take to any party or gathering.
• Truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.
• Truffles can be frozen for up to 3 months.