Marinated Cauliflower

Ingredients

• 1 head cauliflower, cut into florets
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh lemon juice

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine cauliflower, olive oil, garlic, oregano, basil, salt, and pepper.
3. Spread cauliflower onto a baking sheet in a single layer.
4. Bake for 25-30 minutes, or until cauliflower is tender and golden brown.
5. In a small bowl, combine parsley and lemon juice.
6. Remove cauliflower from oven and transfer to a serving dish.
7. Pour parsley and lemon juice mixture over cauliflower and stir to combine.
8. Serve warm.

Interesting Facts

• Cauliflower is a member of the cruciferous family of vegetables, which also includes broccoli, kale, and Brussels sprouts.
• Cauliflower is an excellent source of vitamins C and K, as well as folate and fiber.
• Marinating cauliflower in a flavorful mixture like this one helps to bring out the natural sweetness of the vegetable.