Hibiscus-Sugar Recipe

Ingredients

• 2 cups of hibiscus leaves
• 3 cups of sugar
• 4 cups of water

Directions

1. Wash the hibiscus leaves and tear them into small pieces.
2. In a pot, boil the water and add the hibiscus leaves. Boil for about 10 minutes.
3. Strain the liquid and discard the leaves.
4. Add the sugar to the liquid and stir until completely dissolved.
5. Pour the liquid into glasses and enjoy.

Interesting Facts

• Hibiscus tea is known for its anti-inflammatory properties and can help reduce high blood pressure.
• Hibiscus tea is a diuretic and can help promote weight loss.
• Hibiscus tea can help reduce bad cholesterol levels.