Toasted Coconut Yellow Rice

Ingredients

• 1 cup of long-grain white rice
• 1 tablespoon of butter
• 1/4 cup of shredded coconut
• 1 teaspoon of turmeric powder
• 1 teaspoon of salt
• 2 cups of water

Directions

1. Heat a non-stick pan over medium heat and add the butter and shredded coconut. Cook until the coconut is lightly browned and fragrant, stirring occasionally.
2. Add the rice and turmeric powder to the pan, stirring to combine. Cook for 2-3 minutes, stirring often, until the rice is lightly toasted.
3. Transfer the rice mixture to your rice cooker and add the salt and water. Stir to combine.
4. Set the rice cooker to the “White Rice” setting and press “Start”.
5. Once the rice is done cooking, fluff with a fork and serve.

Interesting Facts

• Toasted coconut adds a unique flavor and texture to this rice dish.
• Turmeric powder is an essential ingredient, as it gives the rice its yellow color.
• This dish can be served as a side, or used as a base for other dishes such as curries or stir-fries.