Italian Grilled Shrimp Salad

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Italian seasoning blend
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 small red onion, thinly sliced
• 1/2 cup kalamata olives
• 1/4 cup diced red bell pepper
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Italian seasoning blend
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your grill to high heat.
2. In a medium bowl, combine the shrimp, 3 tablespoons olive oil, lemon juice, 1 teaspoon Italian seasoning blend, sea salt, and black pepper.
3. Toss to coat and let marinate for 10 minutes.
4. Grill the shrimp for 2-3 minutes per side, or until cooked through.
5. In a large bowl, combine the cooked shrimp, red onion, olives, bell pepper, feta cheese, parsley, and basil.
6. In a small bowl, whisk together the 1/4 cup olive oil, red wine vinegar, 1 teaspoon Italian seasoning blend, sea salt, and black pepper.
7. Pour the dressing over the salad and toss to combine.
8. Serve immediately.

Interesting Facts

• This shrimp salad is a great source of protein and healthy fats.
• The Italian seasoning blend adds a unique flavor to this dish.
• This salad is perfect for a summer meal or potluck.