Corned Venison

Ingredients

• 2 pounds venison roast
• 3 tablespoons pickling spice
• 4 cloves garlic, minced
• 1 onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 tablespoons of olive oil
• 1 teaspoon dried thyme
• 2 bay leaves
• 2 cups beef broth

Directions

1. In a large pot, combine the pickling spice, garlic, onion, carrot, celery, olive oil, thyme, bay leaves, and beef broth.
2. Heat the mixture over medium-high heat until it begins to simmer.
3. Add the venison roast to the pot and reduce the heat to low. Simmer for 1-2 hours, or until the venison is tender.
4. Remove the venison from the pot and slice into thin slices.
5. Serve the venison with the vegetables and gravy from the pot.

Interesting Facts

• Venison is a popular game meat that is high in protein and low in fat.
• Pickling spices are a blend of spices used to tenderize meats and add flavor.
• Corned venison is a classic American dish that can be served as an entree or as an appetizer.