Tunisian Kaftaji

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 head cauliflower, cut into florets
• 1/2 head broccoli, cut into florets
• 1/2 red bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips
• 1/2 onion, cut into wedges
• 1/4 cup pitted Kalamata olives

Directions

1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, garlic, cumin, coriander, paprika, turmeric, oregano, parsley, salt, and pepper until well combined.
3. In a large bowl, combine cauliflower, broccoli, bell peppers, onion, and olives. Pour spice mixture over vegetables and mix together until vegetables are evenly coated.
4. Spread vegetables in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20 minutes, stirring halfway through.
6. Serve and enjoy!

Interesting Facts

• Tunisian Kaftaji is a traditional dish in Tunisia.
• Kaftaji is traditionally served as a side dish with couscous or other grains.
• The spice blend used in Tunisian Kaftaji is a common combination used in many Tunisian dishes.