Boiling Water Pastry

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/2 cup boiling water

Directions

1. In a medium bowl, combine the flour and salt.
2. Add the butter and use a fork or pastry blender to mix until the butter is in small pieces.
3. Pour the boiling water over the flour mixture and stir until it is all combined.
4. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes.
5. Roll out the dough to 1/4 inch thickness.
6. Cut out shapes with a biscuit cutter and place on a parchment-lined baking sheet.
7. Bake at 375°F for 15 minutes, or until golden brown.

Interesting Facts

• Boiling water pastry is a type of pastry that is made by combining hot water with flour and butter.
• The dough is kneaded and then rolled out and cut into shapes.
• It is a popular pastry for both sweet and savory dishes.
• Boiling water pastry is believed to have originated in the United Kingdom.