Hot Irish Whiskey

Ingredients

• 2 ounces Irish whiskey
• 1/2 teaspoon brown sugar
• 1/2 cup hot water
• 1/4 cup Irish cream

Directions

1. In a heat-proof mug, add whiskey and brown sugar.
2. Pour in the hot water and stir until the sugar has dissolved.
3. Add Irish cream and stir.
4. Enjoy!

Interesting Facts

• Hot Irish Whiskey is a traditional Irish drink.
• It is said to have originated in the 1700s.
• The whiskey should be heated, not boiled, for the best flavor.