Lemon Sorbet

Ingredients

• 2 cups of sugar
• 3/4 cup of water
• 3/4 cup of freshly squeezed lemon juice
• Zest of 1 lemon

Directions

1. In a medium saucepan, combine the sugar and water and bring to a low boil over medium heat. Stir the mixture until the sugar is dissolved.
2. Remove the pan from the heat and let cool for 10 minutes.
3. Stir in the lemon juice and zest.
4. Pour the mixture into a shallow baking dish and freeze for at least 2 hours.
5. Remove the sorbet from the freezer and let sit at room temperature for 10 minutes.
6. Scoop the sorbet into individual serving dishes and enjoy.

Interesting Facts

• Lemon sorbet is a popular frozen dessert in Europe.
• Lemon sorbet can be served as a palate cleanser between courses.
• Lemon sorbet is a great way to use up lemons that are past their prime.