Fig-Mustard and Champagne Glazed Chicken Breasts

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/4 cup fig preserves
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/2 cup champagne

Directions

1. Preheat the oven to 350 degrees F.
2. Season the chicken breasts with the salt and pepper, and place them in a baking dish.
3. In a small bowl, combine the fig preserves, mustard, honey, and champagne, and stir until well mixed.
4. Pour the mixture over the chicken, and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
5. Serve the chicken hot and enjoy!

Interesting Facts

• The champagne in this recipe adds an unexpected tartness to the dish, as well as a lovely floral aroma.
• Fig preserves are a delicious way to add sweetness to savory dishes.
• Mustard is a great way to add flavor without adding calories.