Grilled Zucchini

Ingredients

• 4 medium-sized zucchini
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. Cut the zucchini into 1/4-inch rounds.
3. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
4. Brush each side of the zucchini slices with the garlic-olive oil mixture.
5. Place the slices on the preheated grill and cook for 4-5 minutes per side, or until lightly charred and tender.
6. Serve hot.

Interesting Facts

• Zucchini is a great source of Vitamin C, Vitamin A and Potassium.
• Grilling zucchini is a great way to enjoy its crunchy texture and smoky flavor.
• Garlic is known to be high in antioxidants and anti-inflammatory properties.