Sugar Cookie Glaze

Ingredients

• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1 tablespoon light corn syrup
• 1/2 teaspoon vanilla extract

Directions

1. In a small bowl, combine the confectioners' sugar, milk, corn syrup, and vanilla extract.
2. Stir until the glaze is smooth and glossy.
3. If the glaze is too thick, add a few more drops of milk.
4. If the glaze is too thin, add a bit more confectioners' sugar.
5. Spread the glaze over cooled sugar cookies, or drizzle it over the tops.
6. Allow the glaze to dry before serving or storing the cookies.

Interesting Facts

• This recipe makes enough to glaze about 24 cookies.
• The glaze can be stored in the refrigerator for up to a week.
• You can use any type of milk for this recipe, including almond, soy, or coconut milk.