Chunky Broccoli Cheese Soup

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 head broccoli, chopped
• 2 cups shredded cheddar cheese
• 1/2 cup half-and-half
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until softened.
3. Add the vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add the broccoli and cook for 5 minutes, or until tender.
5. Add the shredded cheese and half-and-half and stir until combined and the cheese is melted. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Broccoli is a nutrient-dense vegetable, packed with vitamins and minerals.
• Cheddar cheese is a great source of calcium, protein, and vitamin A.
• This soup makes a great meal or side dish.