Rick's Spicy Beans and Ham

Ingredients

• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) white beans, drained and rinsed
• 1/2 cup diced ham
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/4 cup diced jalapenos
• 1/4 cup diced red pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste

Directions

1. In a large saucepan, heat the oil over medium heat. Add the onions and bell peppers, and cook until softened, about 5 minutes.
2. Add the garlic powder, chili powder, cumin, salt, and pepper, and cook for 1 minute.
3. Add the black beans, white beans, ham, jalapenos, and red pepper. Stir to combine and cook for 5 minutes.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Serve hot and enjoy!

Interesting Facts

• This recipe is a great way to use up leftover ham.
• Black beans and white beans are high in protein and fiber, making this a great meal for vegetarians.
• This recipe is a great way to add some heat and flavor to your meals.