Quick Rice Pilaf

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1½ cups long grain white rice
• 3 cups chicken broth
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
2. Add the rice and stir to coat in the oil. Cook for 1 minute.
3. Add the chicken broth and bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes.
4. Remove from heat and let sit for 5 minutes. Fluff with a fork and season with salt and pepper to taste.

Interesting Facts

• Rice pilaf is a classic Middle Eastern dish.
• This dish can be served as a side dish, or as a main course with a salad.
• You can also add vegetables, herbs, and spices to customize the flavor of the dish.