Chicken Adobo with Noodles Filipino-Mexican Fusion

Ingredients

• 1 lb. chicken thighs, cut into pieces
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1/4 cup brown sugar
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1/2 pound spaghetti noodles
• 1/2 cup chopped fresh cilantro

Directions

1. In a large bowl, combine the chicken thighs, soy sauce, vinegar, garlic, black pepper, brown sugar, and red pepper flakes. Mix to combine and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken mixture and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.
3. Meanwhile, cook the spaghetti noodles according to package instructions. Drain and set aside.
4. Add the cooked noodles to the skillet and mix with the chicken. Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through.
5. Remove from heat and stir in the chopped cilantro. Serve immediately.

Interesting Facts

• Adobo is a Filipino dish that is typically made with pork or chicken, marinated in a mixture of vinegar, soy sauce, and spices.
• This fusion dish was created in the Philippines by combining traditional Filipino adobo with Mexican-style noodles.
• This dish is a great way to add some flavor and spice to your dinner table!