Oven-Baked Potato Fries

Ingredients

• 2 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut potatoes into 1/4-inch thick slices. Place in a large bowl and add olive oil, garlic powder, smoked paprika, oregano, salt, and pepper. Toss until potatoes are evenly coated.
3. Spread potatoes in a single layer on a baking sheet. Bake for 20 minutes, or until fries are golden brown and crispy. Serve hot with your favorite dipping sauce.

Interesting Facts

• The key to crispy oven-baked potato fries is to cut the potatoes into 1/4-inch thick slices and to spread them in a single layer on the baking sheet.
• The addition of smoked paprika and oregano gives these fries an extra burst of flavor.
• Try different seasonings for different flavors! You can also try adding chili powder, cumin, or Italian seasoning.