Marinated Green Bean Salad

Ingredients

• 1 lb green beans, trimmed
• ¼ cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, diced

Directions

1. In a large bowl, combine the green beans, olive oil, garlic, oregano, basil, thyme, salt, and pepper. Mix until the green beans are evenly coated in the marinade.
2. Cover the bowl with plastic wrap and let sit at room temperature for 30 minutes.
3. Preheat the oven to 400°F.
4. Spread the green beans onto a baking sheet and roast in the oven for 15 minutes.
5. Remove the baking sheet from the oven and let cool for 10 minutes.
6. In a large bowl, combine the roasted green beans, cherry tomatoes, and red onion. Stir until everything is evenly mixed.
7. Serve the salad warm or cold.

Interesting Facts

• Green beans are high in Vitamin C, which helps boost the immune system.
• The olive oil in the marinade helps to keep the green beans tender and flavorful.
• This salad can be served warm or cold, making it perfect for any time of the year.