Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Ingredients

• 2 pounds of chicken
• 1 pound of sausage
• 3 large potatoes, diced
• 1 tablespoon of rosemary
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 425 degrees.
2. Cut the chicken into cubes and place into a large bowl.
3. Cut the sausage into cubes and add to the bowl with the chicken.
4. Add the potatoes, rosemary, olive oil, salt and pepper to the bowl.
5. Mix all the ingredients together until well combined.
6. Spread the mixture onto a baking sheet and bake in the preheated oven for 25 minutes.
7. Remove from oven and let cool before serving.

Interesting Facts

• This recipe is great for a quick and easy meal.
• Rosemary is a great flavor enhancer and pairs well with both chicken and sausage.
• Oven-roasting is a great way to bring out the natural flavors of the ingredients.
• This recipe is a great way to use up leftovers.