Grandma Egan's Chicken Stock

Ingredients

• 2 lbs chicken bones
• 1 large onion, chopped
• 3 stalks celery, chopped
• 3 carrots, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 2 tablespoons black peppercorns
• 1 teaspoon salt
• 4 quarts cold water

Directions

1. Place the chicken bones in a large stockpot.
2. Add the onion, celery, carrots, garlic, bay leaf, peppercorns, and salt. Pour in the cold water.
3. Bring the stock to a boil, and then reduce the heat to low.
4. Simmer for 2 hours, skimming the foam periodically.
5. Strain the stock through a fine-mesh sieve. Discard the solids and transfer the stock to containers.
6. Cool completely, and store in the refrigerator for up to 5 days, or freeze for up to 3 months.

Interesting Facts

• Grandma Egan's chicken stock is a classic recipe that has been passed down through generations.
• This stock is packed with flavor and is perfect for soups and stews.
• You can store the stock in the refrigerator for up to 5 days, or freeze for up to 3 months.