Christmas Nut Cake

Ingredients

• 1 cup almonds
• 1 cup walnuts
• 1 cup hazelnuts
• 1/2 cup melted butter
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup almond crumble (optional)

Directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23-cm) round cake pan and line the bottom with parchment paper.
2. In a food processor, pulse the almonds, walnuts, and hazelnuts until they are finely chopped. Transfer to a large bowl.
3. In a medium bowl, whisk together the melted butter, sugar, and vanilla extract. Add the eggs and whisk until combined.
4. Add the cinnamon, baking powder, salt, and flour to the nut mixture and stir until combined. Pour in the wet ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan and spread evenly. Sprinkle the almond crumble on top if desired.
6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.

Interesting Facts

• Nuts are rich in healthy fatty acids, protein, and fiber.
• The almond crumble topping is optional and can be omitted if desired.
• This cake can be stored in an airtight container in the refrigerator for up to 5 days.