Paleo Biscuits

Ingredients

• 2 cups almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 2 eggs

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together almond flour, baking soda, and salt.
3. In a separate bowl, mix together coconut oil, honey, and eggs until smooth.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Using a cookie scoop or spoon, drop dough onto baking sheet in 1-inch (2.5 cm) balls.
6. Bake for 12-15 minutes, or until lightly golden.
7. Let cool for 5 minutes before transferring to a cooling rack.

Interesting Facts

• Almond flour is gluten-free and high in protein and fiber.
• These biscuits can be stored in an airtight container in the refrigerator for up to one week.
• These biscuits are a great substitute for bread or crackers with soup or salad.