Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 2 eggs
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together almond flour, baking soda, and salt.
- In a separate bowl, mix together coconut oil, honey, and eggs until smooth.
- Add wet ingredients to dry ingredients and mix until combined.
- Using a cookie scoop or spoon, drop dough onto baking sheet in 1-inch (2.5 cm) balls.
- Bake for 12-15 minutes, or until lightly golden.
- Let cool for 5 minutes before transferring to a cooling rack.
Interesting Facts
- Almond flour is gluten-free and high in protein and fiber.
- These biscuits can be stored in an airtight container in the refrigerator for up to one week.
- These biscuits are a great substitute for bread or crackers with soup or salad.