Susan's Smokey Salmon Ball

Ingredients

• 1 lb. smoked salmon, drained and flaked
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup finely chopped onion
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup crushed buttery crackers

Directions

1. In a large bowl, combine the smoked salmon, cream cheese, mayonnaise, onion, lemon juice, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
2. Using a fork, mash the ingredients together until combined.
3. Shape the mixture into a ball, and then roll it in the crushed crackers until thoroughly coated.
4. Cover and refrigerate for at least 1 hour.
5. Serve chilled.

Interesting Facts

• Smoked salmon is a great source of heart-healthy omega-3 fatty acids.
• Smoked salmon is also high in protein and low in calories.
• The smoked paprika adds a nice smoky flavor to the salmon ball.