Roasted Bok Choy

Ingredients

• 2 bunches of bok choy
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Trim the ends of the bok choy, wash and dry. Cut each head into quarters.
3. In a large bowl, combine olive oil, garlic, sesame oil, soy sauce, honey, salt and pepper. Add bok choy and toss to coat.
4. Transfer bok choy to a baking sheet and spread out. Roast for 15 minutes, stirring halfway through.
5. Remove from oven and serve warm.

Interesting Facts

• Bok choy is a type of Chinese cabbage that is high in Vitamin C and calcium.
• Roasting vegetables is an easy way to bring out their natural flavor.