Black Pepper Rings

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/2 cup cold water
• 1/2 cup cornstarch
• 1/2 cup vegetable oil, for frying

Directions

1. In a medium bowl, combine the flour, garlic powder, onion powder, black pepper, and salt.
2. Add the cold water and whisk until the mixture is smooth.
3. In a shallow dish, add the cornstarch.
4. Using a fork, dip each ring into the batter, then into the cornstarch, shaking off any excess.
5. In a large skillet, heat the oil over medium-high heat until it reaches 350°F (177°C).
6. Gently drop the battered rings into the oil and fry for 2-3 minutes, until golden brown and crispy.
7. Using a slotted spoon, remove the rings from the oil and place on a paper towel-lined plate to drain.
8. Serve warm with your favorite dipping sauce.

Interesting Facts

• Black pepper is a popular spice in many cuisines around the world.
• The black pepper rings can be served hot or cold.
• The rings can be made ahead of time and stored in an airtight container for up to a week.