Baked Creamed Corn II

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 2 (16-ounce) cans whole kernel corn, drained
• 1/4 cup shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a medium saucepan over medium heat. Stir in flour until smooth, and cook for 1 minute, stirring constantly. Slowly pour in milk, and stir until thickened. Season with salt, pepper, thyme, and garlic powder.
3. Stir in corn, and transfer mixture to a 9x13 inch baking dish. Sprinkle cheese over the top.
4. Bake for 25 minutes in the preheated oven, or until cheese is melted and bubbly.

Interesting Facts

• This dish is a classic American side dish, often served alongside grilled meat or at holiday meals.
• The dish can also be served as a main course if served with bread or a salad.
• You can also add other ingredients, such as cooked bacon, diced jalapeno peppers, or diced bell peppers to the dish.