Ingredients
- 2 large taro
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat oven to 375 degrees F.
- Wash the taro, then peel and cut the taro into thin slices.
- Place the slices on a baking sheet and brush with olive oil.
- Sprinkle with salt and pepper and bake for 20-25 minutes until golden brown.
- Remove from oven and let cool.
Interesting Facts
- Taro is a root vegetable native to Southeast Asia.
- Taro chips are a great alternative to potato chips and are much healthier.
- Taro chips can be stored in an airtight container for up to a week.
