Baked Taro Chips

Ingredients

• 2 large taro
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. Wash the taro, then peel and cut the taro into thin slices.
3. Place the slices on a baking sheet and brush with olive oil.
4. Sprinkle with salt and pepper and bake for 20-25 minutes until golden brown.
5. Remove from oven and let cool.

Interesting Facts

• Taro is a root vegetable native to Southeast Asia.
• Taro chips are a great alternative to potato chips and are much healthier.
• Taro chips can be stored in an airtight container for up to a week.