Mie Goreng (Indonesian Fried Noodles)

Ingredients

• 1 package of Mie Goreng noodles
• 1 cup of vegetable oil
• 1/2 cup of diced onion
• 1/2 cup of diced red bell pepper
• 1/2 cup of diced green bell pepper
• 1 cup of cooked chicken, shredded
• 1/2 cup of soy sauce
• 1/4 cup of sweet soy sauce
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of red pepper flakes
• 1 teaspoon of garlic powder
• 1/4 cup of chopped fresh cilantro

Directions

1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the diced onion, red bell pepper, and green bell pepper, and stir-fry for 5 minutes, or until the vegetables are tender.
3. Add the cooked chicken, soy sauce, sweet soy sauce, ground black pepper, red pepper flakes, and garlic powder. Stir-fry for an additional 5 minutes.
4. Add the Mie Goreng noodles and stir-fry for an additional 5 minutes, or until the noodles are heated through.
5. Stir in the chopped cilantro and serve hot.

Interesting Facts

• Mie Goreng is a popular street food in Indonesia, often served as a snack or as a light meal.
• This dish can be made with a variety of proteins such as shrimp, pork, or beef.
• Mie Goreng can also be served with a fried egg, which adds a delicious flavor and texture.