Roasted Potatoes and Apples

Ingredients

• 1 ½ pounds Yukon Gold potatoes, cubed
• 2 apples, cored and cubed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions

1. Preheat the oven to 375°F. Grease a 9x13-inch baking dish with non-stick cooking spray.
2. In a large bowl, combine the potatoes, apples, olive oil, garlic, thyme, rosemary, salt, and pepper. Toss to coat evenly.
3. Spread the potatoes and apples in the prepared baking dish. Roast for 25-30 minutes, or until the potatoes are golden brown and tender.
4. Serve warm.

Interesting Facts

• This recipe is a great way to use up any leftover apples you have in the house.
• You can use any type of potato for this recipe, but Yukon Gold potatoes are the best for roasting.
• You can add other fresh herbs such as parsley or sage to this dish for more flavor.