Delmonico Potatoes

Ingredients

• 4 medium potatoes, cut into 1-inch cubes
• 2 tablespoons butter
• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter and set aside.
2. In a medium bowl, toss together the potatoes, butter, onion, celery, garlic powder, oregano, thyme, salt and pepper.
3. Spread the mixture into the prepared baking dish and bake for 25 minutes, stirring occasionally, until the potatoes are tender and golden brown.
4. Serve hot and enjoy!

Interesting Facts

• The name "Delmonico" comes from the famous Delmonico's restaurant in New York City, which is credited with popularizing the dish.
• Delmonico Potatoes are a great accompaniment to many main dishes, such as steak, pork chops or chicken.
• This dish can also be prepared on the stovetop in a skillet.