Roasted Pears with Caramel Sauce

Ingredients

• 4 pears, cored and halved
• 3 tablespoons melted butter
• 1/4 cup brown sugar
• 1/4 cup heavy cream
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine melted butter, brown sugar, cream, corn syrup, vanilla, cinnamon, and nutmeg. Stir to combine.
3. Place pear halves in a 9-inch baking dish. Pour caramel mixture over the pears.
4. Place baking dish in preheated oven and bake for 25-30 minutes, or until pears are tender.
5. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Interesting Facts

• Caramel sauce is a classic French dessert sauce that is made by melting sugar until it turns a deep, golden brown color.
• Pears are a great source of dietary fiber, which helps to keep your digestive system healthy.
• Roasting pears intensifies their flavor and makes them even sweeter.