KISS - Keep It Simple Brussels Sprouts

Ingredients

• 1 lb of Brussels sprouts, trimmed and halved
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Optional: 2 tablespoons of shredded Parmesan cheese

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine Brussels sprouts and olive oil.
3. Sprinkle with garlic powder, salt and pepper and toss to coat.
4. Spread on a baking sheet in a single layer.
5. Bake for 12-15 minutes, until tender and golden.
6. Optional: Sprinkle with Parmesan cheese and bake for an additional 2 minutes.
7. Serve and enjoy.

Interesting Facts

• Brussels sprouts are a member of the cruciferous vegetable family and are related to broccoli, cauliflower, and cabbage.
• Brussels sprouts are a great source of dietary fiber, vitamins and minerals.
• Brussels sprouts are thought to have originated in Belgium in the 16th century.