Chef John's American Goulash

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (8 oz) can tomato sauce
• 1/2 teaspoon oregano
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups water
• 2 cups elbow macaroni
• Shredded cheddar cheese, for serving (optional)

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Drain off any excess fat.
2. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
3. Stir in the tomato sauce, oregano, Italian seasoning, sugar, salt, and pepper. Simmer for 10 minutes.
4. Add the water and macaroni and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the macaroni is tender, about 10 minutes.
5. Serve with shredded cheddar cheese, if desired.

Interesting Facts

• Goulash is a traditional Hungarian dish that has been adapted and changed into many variations around the world.
• American Goulash is a version of this classic dish that is popular in the United States.
• This dish is a great way to use up leftover ground beef.