Sweet and Spicy Venison Jerky

Ingredients

• 2 pounds of venison, cut into 1/4 inch strips
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper

Directions

1. In a large bowl, combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper.
2. Add the venison strips and coat them with the marinade. Cover the bowl and place it in the refrigerator for at least 1 hour.
3. Preheat the oven to 175°F.
4. Line a baking sheet with foil and place the marinated venison strips on it. Place the baking sheet in the preheated oven and bake the jerky for 1 to 1 1/2 hours, or until the jerky is dry and slightly crisp.
5. Remove the jerky from the oven and let it cool before serving.

Interesting Facts

• Venison is a lean and healthy meat that is a great source of protein.
• Jerky is an ancient method of meat preservation.
• This recipe is a great way to enjoy the flavor of wild game.