Grandma Swallow's Corn Pudding

Ingredients

• 1 (15-ounce) can creamed corn
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 eggs, beaten
• 1/2 cup (1 stick) butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. In a large bowl, combine the creamed corn, sugar, flour, salt, nutmeg, cinnamon, and eggs; mix until well blended.
3. Stir in the melted butter until the mixture is smooth.
4. Pour into the prepared baking dish.
5. Bake in the preheated oven for 30 minutes, or until the top is lightly browned.
6. Allow to cool slightly before serving.

Interesting Facts

• This dish was created by Grandma Swallow, a beloved family matriarch from the South.
• This pudding is a favorite for family reunions, church potlucks, and other special occasions.
• It can also be served as a side dish to complement a dinner entrée.