Spicy Apricot Chicken Stir-Fry

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup apricot jam
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 cup soy sauce
• 1/4 cup water

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. Stir in the apricot jam, red pepper flakes, black pepper, garlic powder, and ground ginger. Cook for 2 minutes.
4. Add the soy sauce and water and cook for 3 minutes, stirring occasionally.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Serve over rice or noodles.

Interesting Facts

• This dish is a great way to use up any leftover apricot jam you may have.
• Red pepper flakes can be adjusted to your desired level of spiciness.
• You can substitute chicken thighs for the chicken breasts for a richer flavor.