Grilled Leg of Lamb Steaks

Ingredients

• 2 leg of lamb steaks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, dried rosemary, salt, and pepper.
3. Brush the leg of lamb steaks with the olive oil mixture.
4. Place the lamb steaks on the preheated grill and cook for 4-5 minutes per side, or until desired doneness.
5. Remove from grill and let rest for 5 minutes before serving.

Interesting Facts

• Lamb is a great source of protein, iron and zinc.
• Lamb is also a good source of B vitamins and omega-3 fatty acids.
• Rosemary is a great source of antioxidants and has anti-inflammatory properties.