Traditional Springerle

Ingredients

• 4 cups all-purpose flour
• 4 large eggs
• 1 teaspoon salt
• 1 teaspoon anise extract
• 2 cups granulated sugar
• 1 teaspoon baking powder

Directions

1. In a large bowl, whisk together the flour, salt, sugar, and baking powder until combined.
2. In a separate bowl, beat the eggs until light and fluffy.
3. Add the anise extract to the eggs and beat until combined.
4. Slowly add the egg mixture to the flour mixture and stir until a dough forms.
5. On a lightly floured surface, roll out the dough until it is ¼ inch thick.
6. Using a cookie cutter or a springerle mold, cut out the cookies and place them on a parchment-lined baking sheet.
7. Bake in a preheated 350°F oven for 12-15 minutes, or until the cookies are lightly golden.
8. Let cool completely before serving.

Interesting Facts

• Springerle cookies were originally made by monks in the Middle Ages.
• The traditional designs on the cookies are usually simple shapes such as stars, hearts, and flowers.
• Springerle cookies can last for up to a year if stored in an airtight container.