Moroccan Quinoa Salad

Ingredients

• 1 cup quinoa
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup pitted olives, sliced
• 1/2 cup cooked chickpeas
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice

Directions

1. Cook the quinoa according to package instructions.
2. In a large bowl, combine the cooked quinoa, bell pepper, red onion, olives, and chickpeas.
3. In a small bowl, whisk together the olive oil, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper.
4. Pour the dressing over the quinoa mixture and stir until everything is evenly coated.
5. Stir in the parsley and lemon juice.
6. Serve the salad warm or chilled.

Interesting Facts

• Quinoa is a complete protein, meaning it contains all nine essential amino acids.
• Paprika is a type of pepper that is native to Hungary.
• Cayenne pepper is a type of chili pepper that is commonly used in Middle Eastern cuisine.
• Parsley is a type of herb that is used to add flavor and freshness to dishes.