Carrots with Dried Cherries

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups carrots, peeled and diced
• 1/3 cup dried cherries
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Directions

1. Melt butter in a large skillet over medium heat.
2. Add garlic and sauté for 1 minute.
3. Add carrots and sauté for 5 minutes, stirring occasionally.
4. Add dried cherries, balsamic vinegar, salt and pepper and cook for another 5 minutes stirring occasionally.
5. Serve warm.

Interesting Facts

• Carrots are a great source of Vitamin A and fiber.
• Dried cherries are a good source of antioxidants.
• Balsamic vinegar adds a sweet and tangy flavor to this dish.