Swedish-ish Meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter
• 1/4 cup heavy cream
• 1/4 cup sour cream

Directions

1. In a large bowl, mix together the ground beef, bread crumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper until well combined.
2. Form the mixture into 1-inch balls and place on a baking sheet.
3. Heat the butter in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
4. Add the heavy cream, and simmer for 5 minutes, stirring occasionally.
5. Stir in the sour cream and simmer for an additional 5 minutes.
6. Serve warm.

Interesting Facts

• The secret ingredient in this recipe is Worcestershire sauce, which gives the meatballs a unique and delicious flavor.
• These meatballs are a great way to use up ground beef that you may have in your refrigerator or freezer.
• These meatballs are excellent served with mashed potatoes or over egg noodles.