Steve's Chicken Korma

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 can (14 ounces) coconut milk
• 1/4 cup fresh cilantro, chopped
• 1/4 cup slivered almonds, toasted

Directions

1. Heat a large skillet over medium-high heat. Add the chicken and cook until lightly browned, about 5 minutes.
2. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
3. Add the garam masala, cumin, coriander, and cayenne pepper and cook for 1 minute.
4. Add the tomatoes and coconut milk and bring to a simmer. Reduce heat to low and simmer for 15 minutes.
5. Add the cilantro and stir to combine. Simmer for 5 minutes.
6. Serve with toasted almonds and steamed basmati rice.

Interesting Facts

• Korma is a type of Indian curry that typically includes a creamy sauce.
• Coconut milk is a popular ingredient in Indian cuisine and adds a rich, creamy flavor to dishes.
• Garam Masala is a blend of spices that is commonly used in Indian cooking.