Mulberry Muffins

Ingredients

• 1/2 cup butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 cup fresh or frozen mulberries

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the melted butter and sugar until combined.
3. Add in the eggs and vanilla extract and whisk until incorporated.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the milk until the batter is smooth.
7. Gently fold in the mulberries.
8. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool for 10 minutes before serving.

Interesting Facts

• Mulberries are a type of berry that is similar in flavor to blackberries and raspberries.
• These muffins are also delicious with other types of berries, such as blueberries or strawberries.
• Mulberry muffins can be stored in an airtight container for up to 5 days.