Fire and Ice Pasta with Fresh Herbs

Ingredients

• 1 pound of your favorite short cut pasta
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes
• 1/4 cup of sun-dried tomatoes, chopped
• 1/2 cup of white wine
• 1/2 cup of chicken broth
• 1/4 cup of fresh basil, chopped
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh oregano, chopped
• 1/2 cup of frozen peas
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium-high heat. Add the garlic and red pepper flakes and sauté for 1 minute.
2. Add the sun-dried tomatoes and sauté for another minute.
3. Add the white wine, chicken broth, and pasta. Reduce the heat to low and simmer for 8 minutes, stirring occasionally.
4. Stir in the fresh herbs and frozen peas. Simmer for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Interesting Facts

• Sun-dried tomatoes are a great way to add a kick of flavor to any dish.
• Garlic and red pepper flakes are a classic combination for adding heat to dishes.
• Fresh herbs add a unique and delicious flavor to this dish.
• Frozen peas help to add a bit of sweetness to this dish.
• This dish can be enjoyed hot or cold.