Slow-Cooker Sweet Potato Casserole

Ingredients

• 4 large sweet potatoes, peeled and cut into cubes
• 1/2 cup butter, melted
• 1/2 cup heavy cream
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• Salt and pepper, to taste

Directions

1. In a slow-cooker, combine the cubed sweet potatoes, melted butter, cream, cinnamon, nutmeg, ginger, allspice and salt and pepper.
2. Cook on low for 8-10 hours or on high for 4-5 hours.
3. Serve warm.

Interesting Facts

• Sweet potatoes are a great source of vitamins A and C, fiber, and potassium.
• This casserole is a great make-ahead dish that can be refrigerated up to three days before serving.
• It pairs perfectly with roasted meats, poultry, and fish.