Keto Cheesy Bacon and Egg Cups

Ingredients

• 6 slices bacon, diced
• 6 eggs
• 1/2 cup shredded cheese, divided
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 6-cup muffin tin.
3. In a medium skillet, cook the bacon until crisp.
4. Divide the bacon evenly among the muffin cups.
5. Crack an egg into each muffin cup.
6. Sprinkle with salt and pepper.
7. Top with remaining cheese.
8. Bake for 15-20 minutes or until eggs are cooked to desired doneness.
9. Serve warm.

Interesting Facts

• These cups can be easily frozen and reheated later.
• You can add other vegetables to the cups, such as chopped bell peppers or spinach.
• You can also use turkey bacon instead of pork bacon.